Wood River Smoked Wagyu

Wood River Smoked Wagyu

Product Details

Intense marbling of Wagyu ranks this American Kobe-style beef above USDA prime. Registered Japanese breeds that gained fame in Japan's Kobe region have been raised here in the same style as Kobe beef. Traditional cure, smoked over pear wood.

Non-Perishable. Ground shipping OK to all states.

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