Signature Meats

Signature Meats


Gary West’s Signature Meats include smoked hams and turkeys, are ONLY available for pick up or curbside delivery at our Jacksonville, Oregon location.

Nationally-renowned for its gourmet jerky, Gary West Meats also produces a delectable variety of artisan smoked meats. These handcrafted smoked meat creations are brined, seasoned and smoked to perfection in our small, family-operated smokehouse.

Smoked Ham
Smoked Turkey
Perfect Smoked Turkey Breast Quick View
ON SALE!

Perfect Smoked Turkey Breast

33
It's all in the name! Turkey breast are smoked on the bone and average 7 lbs. Delicious and ready-to-eat.
Pefect Smoked Turkey (Naked Bird) Quick View
ON SALE!

Pefect Smoked Turkey (Naked Bird)

$42.00
All Natural Smoked bone-in Turkey. Whole Turkeys or Turkey Breast with NO condiments.
Summer Sausage Quick View

Summer Sausage

$6.00-$8.00
We have been smoking Papa's Liebe's Old World beef summer sausage recipe for decades. Varieties include our 12 oz Jalapeno Beef Sausage , 12 oz Hickory Smoked Beef Sauage, and Gary West's 8 oz Beef Sausage.

Gary West sources its meat from trusted suppliers – small ranches and co-ops committed to sustainable practices – to ensure the highest quality product. Our skilled team then transform this already premium meat into true gourmet artisanal cured meats through simple recipes and authentic, traditional techniques.

The real secret to the outstanding quality of Gary West smoked meats is that we create them all in-house by human hands. The result is a gourmet smoked meat that deserves a place at your dinner table. In fact, these Signature Meats are the perfect centerpiece of your next feast, or holiday meal – be it a succulent Christmas ham or tasty Thanksgiving turkey. Taste the difference and order one of the many gourmet smoked meat products in Gary West’s Signature Meats lineup.