Gary West Meats handcrafts smoked sausage from its family-owned smokehouse in Jacksonville, Oregon. You actually want to see how the sausage is made at Gary West, where high-quality cuts of meat – sourced from small ranches and co-ops committed to sustainable practices – are transformed into smoky, delectable morsels by hand.
Smoked ham served with thick cut bacon, double-smoked bacon sausage, Oregon berry jam and English crumpets.
Gary West offers a wide array of smoked sausages, with our summer sausage the most popular (available in beef, elk and buffalo). Other sausage varieties include Bratwurst, Linguisa, double-smoked bacon sausage and cheddar jalapeno franks – which are perfect for the grill or stovetop. These smoked sausage recipes have been developed by the West family, so it’s homemade smoked sausage transported to your doorstep from ours. Make your next smoked sausage dinner extra memorable by grilling up some Gary West sausages!