Gary West Meats handcrafts smoked sausage from its family-owned smokehouse in Jacksonville, Oregon. You actually want to see how the sausage is made at Gary West, where high-quality cuts of meat – sourced from small ranches and co-ops committed to sustainable practices – are transformed into smoky, delectable morsels by hand.
Seriously Fine Sausage Quick View

Seriously Fine Sausage


Summer Sausages, German and Breakfast sausages with snacks.
Smokehouse Sampler Quick View

Smokehouse Sampler


Savory Smokehouse Snacks. Jerky, sausage, smoked salmon, crackers and Moose Munch.
The Classic, Snacking Gift Quick View

The Classic, Snacking Gift


Our hallmark flavors. Steak Strips, Sausage, Mustard and Moose Munch.
Smokehouse Breakfast Quick View

Smokehouse Breakfast

$49 to $69

Smoked ham served with thick cut bacon, double-smoked bacon sausage, Oregon berry jam and English crumpets.
Summer Sausage Quick View

Summer Sausage


Papa's soft-style sausages. 10oz Beef or Jalapeno.