Gary West Meats handcrafts smoked sausage from its family-owned smokehouse in Jacksonville, Oregon. You actually want to see how the sausage is made at Gary West, where high-quality cuts of meat – sourced from small ranches and co-ops committed to sustainable practices – are transformed into smoky, delectable morsels by hand.
Seriously Fine Sausage Quick View

Seriously Fine Sausage


Beef Summer Sausages,rogue Creamery Cheese, German and Bratwurst sausages with snacks.
Smokehouse Sampler Quick View

Smokehouse Sampler


Savory Smokehouse Snacks. Jerky, sausage, wild smoked salmon, crackers and Harry & David Moose Munch.
Summer Sausage Quick View

Summer Sausage


We have been smoking Papa's Liebe's Old World beef summer sausage recipe for decades. Varieties include our 12 oz Jalapeno Beef Sausage , 12 oz Hickory Smoked Beef Sauage, and Gary West's 8 oz Beef Sausage.
The Tailgater Quick View

The Tailgater


For those who like it hot - Cracked Pepper and Chili Mango beef jerky, Sweet Hot Mustard, Summer Sausage and spicy Spretzels.
Gary West's Sweet Hot Mustard Quick View

Gary West's Sweet Hot Mustard


Gary West's Sweet Hot Mustard is a family recipe that's been enjoyed for generations!