Sausage

Sausage

Gary West Meats handcrafts smoked sausage from its family-owned smokehouse in Jacksonville, Oregon. You actually want to see how the sausage is made at Gary West, where high-quality cuts of meat – sourced from small ranches and co-ops committed to sustainable practices – are transformed into smoky, delectable morsels by hand.
Seriously Fine Sausage Quick View

Seriously Fine Sausage

$59

Beef Summer Sausages,rogue Creamery Cheese, German and Bratwurst sausages with snacks.
Smokehouse Sampler Quick View

Smokehouse Sampler

$49.00

Savory Smokehouse Snacks. Jerky, sausage, wild smoked salmon, crackers and Harry & David Moose Munch.
Smokehouse Breakfast Quick View

Smokehouse Breakfast

$49 to $69

Our leanest smoked ham served with thick cut bacon, double-smoked bacon sausage, Oregon berry jam and English crumpets.
Summer Sausage Quick View

Summer Sausage

$6.00-$8.00

We have been smoking Papa's Liebe's Old World beef summer sausage recipe for decades. Varieties include our 12 oz Jalapeno Beef Sausage , 12 oz Hickory Smoked Beef Sauage, and Gary West's 8 oz Beef Sausage.
The Tailgater Quick View

The Tailgater

$39.00

For those who like it hot - Cracked Pepper and Chili Mango jerky, Sweet Hot Mustard, Summer Sausage and Spretzels.