Certified Angus Beef (r) and Gary West Meats team up for a premiere smoked beef snack. Only 8 percent of beef qualifies for this top choice program and Gary West is proudly the only company authorized to make jerky for the Certified Angus Beef brand.
Traditional is by far the most popular recipe. Paired with Certified Angus Beef (r) it really shines. We love this stuff. It is best right out of the smoker. Heat the strips to 200 degrees for a few minutes to re-create that fresh smoked texture and flavor.
Non-Perishable. Ground shipping OK to all states.