Jerky is what we do best. Smoked steak strips have been our flagship product for years. We source the best beef inside top rounds in the north west. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. The result is an outstanding stick of jerky, every time.
"Rolls Royce of Jerky" - The Today Show
"Mmm, Meaty and Sweet" - New York Times
Traditional Beef Jerky - Brown sugar and pepper. The perennial favorite.
Non-Perishable. Ground shipping OK to all states.
I love this stuff Rob 03/27/2010
I love Gary West meats. As I said before I have been a faithful customer since 2006. In October of 2006 I underwent gastric bypass surgery as a result I need to eat foods that are high in protein. Gary West jerky provides my body what it needs. I eat 3 meals a day and 2 snacks, I eat between 1–2 ounces of jerky each day to help supplement my protein intake. I normally purchase 6 pounds with every order. I think it is priced very well I just wish the shipping wasnt so high. James Cunningham 3/23/2010
Been a customer over a decade, words can not express how the customer is treated when ordering, when an issue arises. great, like family, tradition. The jerky speaks for itself, variety from beef to exotic if thats your fancy. Me, its traditional, teriyaki, my son loves the black pepper and cajon is outright great. I called today, the management and sales personnel were in a meeting, a young lady in shipping answered, as if she were in the front office, proud, appreciative and helpful. The folks at Gary West are truly family owned and oriented, the quality of their product is unmatched in the marketplace. Over a decade I have had the pleasure of knowing and purchasing great product from them. Lee C on 01/27/2010