Certified Angus Beef and Gary West Meats team up for a premiere smoked beef snack. Only 8 percent of beef qualifies for this top choice program and Gary West is proudly the only company authorized to make jerky for the Certified Angus Beef brand.
Coarse ground pepper and the smooth marbled flavor give this a taste like athe very best pepper steak.
Hot tip - re-heat this for a few minutes in a conventional oven. You will subsequently question the very existence of convenience store jerky.
Non-Perishable. Ground shipping OK to all states.