Jerky

Jerky

Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Traditional Jerky, Beef Steak Strips Quick View

Traditional Jerky, Beef Steak Strips

$4.50 to $22.00

Gary West Original Beef Jerky, Traditional. Brown sugar and pepper.
Cajun Jerky, Beef Steak Strips Quick View

Cajun Jerky, Beef Steak Strips

$4.50 to $22.00

Gary West Original Beef Jerky, Cajun. Spicy, but not too hot. World's Jerky Exhibition winner.
Teriyaki Jerky, Beef Steak Strips Quick View

Teriyaki Jerky, Beef Steak Strips

$4.50 to $22.00

Gary West Original Beef Jerky, Teriyaki. Sweet, classic flavors of soy and tamari.
Black Pepper Jerky, Beef Steak Strips Quick View

Black Pepper Jerky, Beef Steak Strips

$4.50

Gary West Original Beef Jerky. Traditional recipe, heavier on the cracked pepper.
50/50 Half the Salt, Half the Sugar - Smoked Steak Strips Quick View

50/50 Half the Salt, Half the Sugar - Smoked Steak Strips

$4.50

High protein, low fat, low sugar, low salt, nitrite free and gluten free beef jerky!