
Jerky
Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Traditional Jerky, Beef Steak Strips

Cajun Jerky, Beef Steak Strips

Teriyaki Jerky - Beef Steak Strips

Black Pepper Jerky, Beef Steak Strips

Big Bull BBQ Jerky, Beef Steak Strips

50/50 Half the Salt, Half the Sugar -Beef Jerky Steak Strips

Wood River Smoked Wagyu

Silver Fork Natural Traditional Jerky - Beef Steak Strips

Silver Fork Natural Sesame Teriyaki Jerky - Beef Steak Strips

Silver Fork Natural Black Pepper Jerky - Beef Steak Strips

Silver Fork Natural Chili Mango Jerky - Beef Steak Strips

Silverfork Natural Buffalo Jerky - Traditional

Silver Fork Natural Elk Jerky

Jerky by the Case - Traditional

Jerky by the Case - Cajun

Jerky by the Case - Teriyaki

Jerky by the Case - Cracked Black Pepper

Jerky by the Case- Gary West BBQ

CASE OF WAGYU TRADTIONAL

Jerky by the Case-Silver Fork Natural Traditional

Jerky by the Case-Silver Fork Natural Chili Mango

GARY WEST JERKY 4 PACK

Silver Fork Beef Jerky Sampler

Bull in a Box - Original Beef Jerky Sampler

Rogue Valley Traditional Sampler

Beef Jerky Bouquet

The Whole Mother Lode Sampler

Taste of the West Gift Pouch - One 8oz package