Jerky

Jerky

Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Case of 50-50 Low Salt and Sugar Beef Steak Strips Quick View

Case of 50-50 Low Salt and Sugar Beef Steak Strips

$49 to $87

Gary West 50/50 Beef Jerky, Traditional recipe with half the salt & sugar of our traditional recipes. Buy by the case SAVE 10%!
Jerky by the Case-Silver Fork Natural Traditional Quick View

Jerky by the Case-Silver Fork Natural Traditional

$54 to $97

Silver Fork Beef Jerky. Features our Traditional recipe crafted with natural cure.Buy by the case SAVE 10%!
Jerky by the Case-Silver Fork Natural Chili Mango Quick View

Jerky by the Case-Silver Fork Natural Chili Mango

$54 to $97

Silver Fork Beef Jerky. Chili Mango recipe, sweet heat. Buy by the case SAVE 10%!
Jerky by the Case-Silver Fork Natural Sesame Teriyaki Quick View

Jerky by the Case-Silver Fork Natural Sesame Teriyaki

$54 to $97

Jerky by the Case-Silver Fork Natural Sesame Teriyaki. Buy by the case SAVE 10%!
Jerky by the Case- Silver Fork Natural Black Pepper Quick View

Jerky by the Case- Silver Fork Natural Black Pepper

$54 to $97

Silver Fork Beef Jerky. Features our Black Pepper recipe crafted with natural cure. Buy by the case SAVE 10%!