Jerky

Jerky

Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
The Whole Mother Lode Sampler Quick View

The Whole Mother Lode Sampler

$49

Our Best Selling Jerky Sampler! Try a sample from each of our product lines in 10 unique flavors. (10)1.5oz packages of jerky shipped in gift box.
Taste of the West Gift Pouch - One 8oz package Quick View

Taste of the West Gift Pouch - One 8oz package

$24.00$18.00

Gary West Original Steak Strips. 8oz beef jerky steak strips in a canvas gift pouch. Choose from Traditional, Cajun, Teriyaki, or Black Pepper recipe.
Taste of the West Gift Pouch - One 16oz package Quick View

Taste of the West Gift Pouch - One 16oz package

$44.00$33.00

1 pound of Gary West Original Beef Jerky Steak Strips. Choose from one of our 4 original flavors and we'll do the rest.
Top Chop Quick View

Top Chop

$10.00$7.50

Gus' Top Chop Gourmet Jerky for Dogs!