Jerky

Jerky

Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Rogue Valley Traditional Sampler Quick View

Rogue Valley Traditional Sampler

$35

Traditional Jerky Sampler: Original Beef, Certified Angus Beef, Silver Fork Beef, Buffalo and Kobe-Style Wagyu.
Top Chop Quick View

Top Chop

$10

Gus' Top Chop Gourmet Jerky for Dogs!
Case of Silver Fork Natural Beef Jerky Quick View

Case of Silver Fork Natural Beef Jerky

$54 to $97

Silver Fork Beef Jerky. Traditional- Save 10 percent on all case purchases
Taste of the West Gift Pouch - One 16oz package Quick View

Taste of the West Gift Pouch - One 16oz package

$44

1 pound of Gary West Original Beef Jerky Steak Strips. Choose from one of our 4 original flavors and we'll do the rest.
SALE- Gary West Original Beef Jerky Quick View

SALE- Gary West Original Beef Jerky

$21.00$15.75

SAVE 25% on these 8 oz Gary West Original Flavors. Offer Valid while supplies last.
SALE 50-50 Beef Jerky Steak Strips Quick View

SALE 50-50 Beef Jerky Steak Strips

$41.00$30.75

The 50-50 low salt and sugar recipe is big on flavor. Save 25% on these 8 oz & 16 oz packages. Fuel your adventures!