Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Beef Jerky Bouquet Quick View

Beef Jerky Bouquet


One Dozen Long-Stemmed Beef Jerky Steak Strips, wrapped in a flower cone and ships in gift box.
The Whole Mother Lode Sampler Quick View

The Whole Mother Lode Sampler


Our Best Selling Jerky Sampler! Try a sample from each of our product lines in 10 unique flavors. (10)1.5oz packages of jerky shipped in gift box.