Jerky

Jerky

Gary West Meats still makes jerky the old-fashioned way at its smokehouse in historic Jacksonville, Oregon. Family-owned and operated since its 1966 founding, Gary West Meats handcrafts gourmet jerky in small batches using traditional recipes and techniques. USDA top round cuts are trimmed and sliced by hand, with the strips dry-rubbed in an age-old family marinade before curing in the smokehouse. A human touch accompanies the entire process of producing Gary West jerky.
Silver Fork Natural Elk Jerky Quick View

Silver Fork Natural Elk Jerky

$6.85 to $13.50

All-natural farm-raised elk. No hormones, steroids, antibiotics or added nitrites.
Bull in a Box - Original Beef Jerky Sampler Quick View

Bull in a Box - Original Beef Jerky Sampler

$44 to $84

One Box, Four flavors. Original Beef Jerky: Traditional, Cajun, Teriyaki, and Black Pepper. Choose between 4 oz & 8 oz package size.