The best flavors of the Pacific Northwest. Dried fruit, salmon, pepperoni sticks, cheese, jerky and more.
Gary West's nationally-renowned gourmet beef jerky has been made at the family-owned smokehouse in Jacksonville, Oregon for 50 years now, and within the West family household for even longer. Top round cuts are trimmed and sliced by hand, cutting across the grain to ensure a tender finished jerky. Strips are then seasoned, cured in the smokehouse and packaged on site. Gary West beef jerky is literally handcrafted - the antithesis of the bland, dry, machine-processed meat product that often passes for beef jerky!