Certified Angus Beef Jerky

Certified Angus Beef Jerky

Gary West Certified Angus Beef jerky is made from premier-grade beef that is a cut above. Featuring extensive marbling, Certified Angus Beef ensures tender, rich flavor. Workers trim and cut CAB top rounds by hand before curing in our family-owned smokehouse. This small batch, hand-processing method makes for a perfect match with this exclusive premium beef, with Gary West Meats the only company authorized to make jerky for the Certified Angus Beef brand. Taste true gourmet beef jerky by purchasing Gary West Certified Angus Beef jerky, available in Traditional, Crack Pepper, Cajun and Teriyaki.
Certified Angus Beef Jerky - Traditional Quick View

Certified Angus Beef Jerky - Traditional

$5 to $9

Our most popular spice blend, paired with Certified Angus Beef (r) inside top rounds. Sweet, savory and tender choice beef.
The Whole Mother Lode Sampler Quick View

The Whole Mother Lode Sampler

$49

Our Best Selling Jerky Sampler! Try a sample from each of our product lines in 10 unique flavors. (10)1.5oz packages of jerky shipped in gift box.
Rogue Valley Traditional Sampler Quick View

Rogue Valley Traditional Sampler

$35

Traditional Jerky Sampler: Original Beef, Certified Angus Beef, Silver Fork Beef, Buffalo and Kobe-Style Wagyu.
Canvas Gift Pouch Quick View

Canvas Gift Pouch

$3

Dress it up! Add one of our our canvas gift pouches to any jerky order.