Gary West Certified Angus Beef jerky is made from premier-grade beef that is a cut above. Featuring extensive marbling, Certified Angus Beef ensures tender, rich flavor. Workers trim and cut CAB top rounds by hand before curing in our family-owned smokehouse. This small batch, hand-processing method makes for a perfect match with this exclusive premium beef, with Gary West Meats the only company authorized to make jerky for the Certified Angus Beef brand. Taste true gourmet beef jerky by purchasing Gary West Certified Angus Beef jerky, available in Traditional, Crack Pepper, Cajun and Teriyaki.
In recent decades Angus has become a marketing buzzword, but Angus beef is NOT the same as Certified Angus Beef®. Angus is a breed of cattle. Certified Angus Beef is a brand, with stringent quality standards and inspections. USDA Choice and Prime beef must meet 10 CAB specifications, including abundant marbling, in order to earn the Certified Angus Beef brand.
Taste the difference when you choose Certified Angus Beef jerky from Gary West Meats. Your taste buds will thank you.