Gary West Certified Angus Beef jerky is made from premier-grade beef that is a cut above. Featuring extensive marbling, Certified Angus Beef ensures tender, rich flavor. Workers trim and cut CAB top rounds by hand before curing in our family-owned smokehouse. This small batch, hand-processing method makes for a perfect match with this exclusive premium beef, with Gary West Meats the only company authorized to make jerky for the Certified Angus Beef brand. Taste true gourmet beef jerky by purchasing Gary West Certified Angus Beef jerky, available in Traditional, Cracked Pepper, Cajun and Teriyaki.
Our spicy Cajun recipe done using heavily marbled CAB inside rounds. Cajun flavor wins the most awards of all our recipes. Sweet, then slightly hot. Nothing to be afraid of. Pairs great with a lighter Pale Ale.