Our spicy Cajun recipe done using heavily marbled CAB inside rounds. Cajun flavor wins the most awards of all our recipes. Sweet, then slightly hot. Nothing to be afraid of. Pairs great with a lighter Pale Ale.
I first tasted the jerky when I was in OR on a business trip and I was immediately hooked. Ive been buying the CAB jerky for years. Jerky can have the consistency of leather if its made incorrectly but, Gary Wests CAB has a high moisture content, making it a lot easier to chew. Oh, and my dog loves Gus Dog Jerky!
by Frank from NC on 03/23/2010
