Jerky is what we do best. Smoked steak strips have been our flagship product for years. We source the best beef inside top rounds in the north west. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. The result is an outstanding stick of jerky, every time.
"Rolls Royce of Jerky" - The Today Show
Traditional - Brown sugar and pepper. The perrenial favorite.
"Mmm, Meaty and Sweet" - New York Times
Cajun - Spicy, but not too hot. World's Jerky Exhibition winner
Teriyaki - Sweet, classic flavors of soy and tamari
Cracked Black Pepper - Traditional recipe, heavier on the cracked pepper.