Nationally-renowned for its gourmet jerky, Gary West Meats also produces a delectable variety of artisan smoked meats. Gary West's Signature Meats include smoked hams and turkeys, as well as bacon, sausage and pepperoni. These handcrafted smoked meat creations are brined, seasoned and smoked to perfection in our small, family-operated smokehouse. Gary West sources its meat from trusted suppliers - small ranches and co-ops committed to sustainable practices - to ensure the highest quality product. Our skilled team then transform this already premium meat into true gourmet artisanal cured meats through simple recipes and authentic, traditional techniques.
The real secret to the outstanding quality of Gary West smoked meats is that we create them all in-house by human hands. The result is a gourmet smoked meat that deserves a place at your dinner table. In fact, these Signature Meats are the perfect centerpiece of your next feast, or holiday meal - be it a succulent Christmas ham or tasty Thanksgiving turkey. Taste the difference and order one of the many gourmet smoked meat products in Gary West's Signature Meats lineup.